The Cuatro Seasons

Ingredients

• 45ml Bacardi Anejo Cuatro
• 15ml Amaro Averna
• 20ml Fresh lime juice
• 15ml Honey syrup (1:1)
• 2 dashes Aged balsamic vinegar
• 2 dashes Orange bitters
• Fresh thyme sprig

Method

1. Fill a mixing glass with ice
2. Pour Bacardi Anejo Cuatro, Amaro Averna, fresh lime juice, and honey syrup into the mixing glass
3. Add aged balsamic vinegar and orange bitters
4. Stir continuously for 12-15 seconds until well-chilled
5. Strain into a chilled coupe glass using a fine strainer
6. Express orange oil from a twist over the drink surface

Serve in a chilled coupe glass. Garnish with a fresh thyme sprig placed horizontally across the rim and a single orange twist draped inside the glass bowl.