The Amber Garden
The Amber Garden è un cocktail shakerato a base di Hakata No Hana - Kohaku No Madoromi - Shochu, servito in una coppa coupé.
- Distillato
- Shochu
- Preparazione
- Shakerato
- Bicchiere
- Coppa coupé
- Ghiaccio
- Cubetti di ghiaccio
- Guarnizione
- Rondella di yuzu candito tagliata sottile adagiata in orizzontale sulla schiuma, con tre gocce di miele fatte colare in diagonale sulla schiuma
Ingredienti
- 60 ml Hakata No Hana Kohaku No Madoromi Shochu
- 20 ml fresh yuzu juice
- 15 ml honey syrup
- 10 ml sake
- 2 dashes Angostura bitters
- 1 egg white
Preparazione
- Add the shochu, yuzu juice, honey syrup, sake, bitters, and egg white to a cocktail shaker.
- Dry shake vigorously for 10 seconds without ice to emulsify the egg white.
- Add ice to the shaker and shake for another 15 seconds until well-chilled.
- Double strain through a fine mesh strainer into the prepared glass.
- Allow the foam to settle for 30 seconds before serving.
Serve in a coupe glass. Garnish with a single, thinly sliced candied yuzu wheel placed horizontally on the surface of the foam. Add three drops of honey drizzled across the foam in a diagonal pattern for visual elegance and subtle sweetness indication.