Monkey Business
Monkey Business è un cocktail shakerato a base di Monkey Shoulder, servito in una coppa coupé.
- Distillato
- Whisky
- Preparazione
- Shakerato
- Bicchiere
- Coppa coupé
- Ghiaccio
- Cubetti di ghiaccio
- Guarnizione
- Rametto di rosmarino fresco
Ingredienti
- 60ml Monkey Shoulder Blended Malt Whisky
- 30ml Rosemary-Infused Honey Syrup
- 20ml Fresh Lemon Juice
- 2 Dashes Angostura Bitters
Preparazione
- Fill a cocktail shaker with ice
- Add Monkey Shoulder, rosemary-infused honey syrup, lemon juice, and Angostura bitters
- Shake vigorously for 10-15 seconds
- Double-strain the mixture into a chilled coupe glass
Garnished with a sprig of fresh rosemary placed gently on the surface of the drink
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