Ingrédients :

Ingredients:
- 60 ml Olmeca Altos Blanco
- 30 ml fresh lime juice
- 15 ml agave syrup
- Salt for rimming
- Lime wedge for garnish

Instructions:
1. Rim a chilled glass with salt.
2. In a shaker, combine Olmeca Altos Blanco, fresh lime juice, and agave syrup.
3. Add ice and shake well.
4. Strain into the salt-rimmed glass over ice.
5. Garnish with a lime wedge and serve.