Ingrédients :

- 60 ml Grand Marnier - Cordon Rouge
- 30 ml fresh orange juice
- 15 ml grenadine
- 15 ml lime juice
- Orange slice and cherry for garnish

- Fill a shaker with ice.
- Add Grand Marnier - Cordon Rouge, fresh orange juice, and lime juice.
- Shake well for 10–15 seconds.
- Strain into a chilled highball glass filled with ice.
- Slowly pour grenadine over the back of a spoon to create a layered effect.
- Garnish with an orange slice and a cherry.

A highball glass showcasing a vibrant gradient from deep red at the bottom to a bright orange at the top, reminiscent of a sunset. Garnished with a fresh orange slice and a cherry.