Fondé en 1731 à Beaune par Michel Bouchard, Bouchard Père & Fils, est l'un des plus anciens domaines viticoles de Bourgogne, perpétuant la tradition depuis près de 3 siècles et 9 générations. En 1775, Joseph Bouchard acquiert ses premières vignes à Volnay dans le célèbre climat "Les Caillerets" et commence à développer le vignoble familial.

Pendant la Révolution française, les biens appartenant au clergé et à la noblesse sont confisqués et mis en vente. Le fils de Joseph, Antoine Philibert Joseph Bouchard, saisit l'occasion pour agrandir les vignobles de la famille à Beaune, dont le célèbre "Beaune Grèves Vigne de l'Enfant Jésus".

Cette volonté de constituer un domaine d'exception en Côte d'Or perdure au fil des générations et les acquisitions dans les meilleurs Villages se succèdent tout au long du XIXème siècle puis au début du XXème siècle.

Puligny-Montrachet is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest white wines in the world for centuries.

The style of production in Puligny-Montrachet is focused on producing high-quality, elegant white wines that are known for their complexity, depth, and finesse. The appellation is known for its Chardonnay grapes, which are grown on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay.

The grapes grown in Puligny-Montrachet are carefully tended to by skilled winemakers who use traditional methods to produce wines that are true to the terroir of the region. The grapes are hand-harvested and sorted, and then gently pressed to extract the juice. The juice is then fermented in oak barrels, where it undergoes malolactic fermentation to soften the acidity and add complexity to the wine.

The typical wines from Puligny-Montrachet are elegant, complex, and full of character. They are known for their aromas of citrus, white flowers, and honey, and their flavors of ripe fruit, minerals, and oak. The wines are aged in oak barrels for up to 18 months, which gives them a rich, creamy texture and a long, lingering finish.

The most famous wines from Puligny-Montrachet are the Grand Cru wines, which are produced from the best vineyards in the appellation. These wines are known for their exceptional quality and are highly sought after by wine collectors and connoisseurs around the world.

In conclusion, Puligny-Montrachet is a small but highly respected wine appellation that produces some of the finest white wines in the world. The appellation's focus on quality, traditional winemaking methods, and the unique terroir of the region make it a must-visit destination for wine lovers and enthusiasts.