Name: Billecart-Salmon - Brut
Brand: Billecart-Salmon
SKU: Billecart-Salmon - Brut - NV - 75cl
Price: 60 EUR
Availability: InStock

Billecart-Salmon - Brut - NV - 75cl - Onshore Cellars

Vintage

Taille

75cl

37,5 cl

Prix

En stock
Inventaire en cours

Quantité

Billecart's newly released NV Brut Nature exhibits aromas of fresh bread, crisp orchard fruit, almond paste and ripe citrus fruit. Medium-bodied, pillowy and precise, it's crisp and bone-dry, without being in the least austere.

Type :	Pétillant
Pays :	France
Région :	Champagne
Appellation :	Champagne
Producteur :	Billecart-Salmon
Raisins/mélange :	Mélange de champagne
Style :	Brut
Température de service :	6° - 8° C
ABV :	12.5%
Suggestion d'association :	Shellfish, Crab, Lobster, Sushi and Sashimi, Charcuterie and Cured Meats, Fresh Herbs and Aromatic Dishes

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Appelez-nous pour un devis : +33 4 65 84 99 51

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Derrière la bouteille

Billecart-Salmon

Billecart-Salmon est une maison de champagne de taille moyenne située à Mareuil-sur-Aÿ, en France. Fondée en 1818 par le mariage de Nicolas François Billecart et d'Elisabeth Salmon, elle est l'une des rares...

Billecart-Salmon

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En 1668, Dom Pérignon aurait découvert l'élaboration du vin mousseux. Aujourd'hui, sa technique est utilisée dans le monde entier, même si la Champagne continue à faire...

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