The Trinidad Sunset

Ingrédients

• 45 ml aged rum
• 30 ml fresh orange juice
• 20 ml Cointreau
• 15 ml fresh lime juice
• 4 dashes Angostura Orange Bitters
• 10 ml simple syrup
• 1 dash Angostura Aromatic Bitters

Préparation

1. Fill a cocktail shaker with ice.
2. Add aged rum, fresh orange juice, Cointreau, fresh lime juice, and simple syrup.
3. Add 4 dashes of Angostura Orange Bitters and 1 dash of Angostura Aromatic Bitters.
4. Shake vigorously for 12-15 seconds until well-chilled.
5. Strain into the prepared glass using a fine strainer.
6. Express the orange twist oils over the drink and place as garnish.

Coupe glass chilled with ice water; serve immediately without ice.