The Myer's Legacy

Ingrédients

• 45 ml Myer's Dark Rum
• 22.5 ml aged balsamic vinegar
• 15 ml fresh lime juice
• 12.5 ml maple syrup
• 2 dashes Angostura bitters
• 1 dash chocolate bitters
• 60 ml cold brew coffee

Préparation

1. Fill a mixing glass with ice
2. Add Myer's Dark Rum, aged balsamic vinegar, fresh lime juice, maple syrup, and both bitters
3. Stir continuously for 12-15 seconds until well-chilled
4. Strain into a chilled coupe glass using a fine mesh strainer
5. Top with 60 ml of cold brew coffee, pouring slowly to create a layered effect
6. Stir gently to combine

Serve in a chilled coupe glass with a large ice cube placed in the center of the drink. Express the oils from a fresh lime twist over the surface and place the twist on the rim. Add a thin candied orange slice positioned vertically against the inside of the glass as a secondary garnish. Serve with a bar spoon resting across the rim.