The Highland Reverie

Ingrédients

• 60 ml The Balvenie Doublewood 12 yrs
• 20 ml honey syrup
• 15 ml fresh lemon juice
• 2 dashes Angostura bitters

Préparation

1. Fill a shaker with ice.
2. Add The Balvenie Doublewood 12 yrs, honey syrup, fresh lemon juice, and Angostura bitters.
3. Shake well for 10–15 seconds.
4. Strain into a chilled rocks glass over a large ice cube.
5. Garnish with a lemon twist.

A rocks glass with a golden-hued cocktail, featuring a large, clear ice cube and adorned with a delicate lemon twist.