The 1615 Conquest

Ingrédients

• 60 ml Pisco 1615 Quebranta Puro
• 20 ml fresh lime juice
• 15 ml Maury or other aged red vermouth
• 10 ml orgeat syrup
• 2 dashes Angostura bitters
• 1 dash Peruvian bitters or chocolate bitters

Préparation

1. Fill a cocktail shaker with ice.
2. Add Pisco 1615 Quebranta Puro, fresh lime juice, aged vermouth, orgeat syrup, and both bitters.
3. Shake vigorously for 15 seconds until well-chilled.
4. Strain into a chilled coupe glass using a fine strainer.
5. Express the oils from a lemon twist over the surface.

Coupe glass, garnished with a single lemon twist positioned on the rim, served without ice.