The 1615 Conquest
The 1615 Conquest is a shaken cocktail made with Pisco 1615 - Quebranta Puro, served in a coupe.
- Spirit
- Pisco
- Method
- Shaken
- Glass
- Coupe
- Ice
- None
- Garnish
- Lemon twist
Ingredients
- 60 ml Pisco 1615 Quebranta Puro
- 20 ml fresh lime juice
- 15 ml Maury or other aged red vermouth
- 10 ml orgeat syrup
- 2 dashes Angostura bitters
- 1 dash Peruvian bitters or chocolate bitters
Method
- Fill a cocktail shaker with ice.
- Add Pisco 1615 Quebranta Puro, fresh lime juice, aged vermouth, orgeat syrup, and both bitters.
- Shake vigorously for 15 seconds until well-chilled.
- Strain into a chilled coupe glass using a fine strainer.
- Express the oils from a lemon twist over the surface.
Coupe glass, garnished with a single lemon twist positioned on the rim, served without ice.