Smoky Sunset

Ingrédients

• 60 ml Casamigos Mezcal Espadin
• 30 ml fresh lime juice
• 20 ml agave syrup
• 15 ml Aperol
• 2 dashes orange bitters

Préparation

1. Fill a shaker with ice
2. Add Casamigos Mezcal Espadin, fresh lime juice, agave syrup, Aperol, and orange bitters
3. Shake vigorously for 10–15 seconds
4. Strain into a chilled rocks glass filled with ice
5. Garnish with a twist of orange peel

Serve in a rocks glass with an orange peel garnish