Raasay Rose Royale

Ingrédients

• 50 ml Isle of Raasay Hebridean Gin
• 20 ml Elderflower liqueur
• 20 ml Fresh lemon juice
• 10 ml Simple syrup
• 90 ml Chilled Prosecco

Préparation

1. Fill a cocktail shaker with ice
2. Add the Isle of Raasay Hebridean Gin, elderflower liqueur, lemon juice, and simple syrup
3. Shake vigorously for 10-15 seconds
4. Strain the mixture into a chilled champagne flute
5. Top with chilled Prosecco

Serve in a champagne flute with a lemon twist garnish and a small sprig of fresh rosemary placed gently on the surface of the drink