Raasay Rose Royale
Raasay Rose Royale is a shaken cocktail made with Isle of Raasay - Hebridean Gin, served in a champagne flute.
- Spirit
- Gin
- Method
- Shaken
- Glass
- Champagne flute
- Ice
- Cubes
- Garnish
- Lemon twist and small sprig of fresh rosemary
Ingredients
- 50 ml Isle of Raasay Hebridean Gin
- 20 ml Elderflower liqueur
- 20 ml Fresh lemon juice
- 10 ml Simple syrup
- 90 ml Chilled Prosecco
Method
- Fill a cocktail shaker with ice
- Add the Isle of Raasay Hebridean Gin, elderflower liqueur, lemon juice, and simple syrup
- Shake vigorously for 10-15 seconds
- Strain the mixture into a chilled champagne flute
- Top with chilled Prosecco
Serve in a champagne flute with a lemon twist garnish and a small sprig of fresh rosemary placed gently on the surface of the drink
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