Plantation Pearl

Ingrédients

• 60 ml Plantation Rum Original Dark Rum
• 20 ml Coconut Cream
• 15 ml Lime Juice
• 10 ml Pineapple Syrup
• 2 dashes Angostura Bitters

Préparation

1. Fill a cocktail shaker with ice
2. Add the Plantation Rum Original Dark Rum, Coconut Cream, Lime Juice, Pineapple Syrup, and Angostura Bitters
3. Shake vigorously for 10-15 seconds
4. Strain the mixture into a chilled coupe glass

Served in a coupe glass, garnished with a dehydrated pineapple slice and a mint sprig placed delicately on the rim