Mandarin Mariner

Ingrédients

• 50 ml Arhumatic Citrus Reticulata Mandarin From Sicily
• 25 ml Rum from Guadeloupe
• 15 ml Cointreau
• 20 ml Fresh lemon juice
• 10 ml Simple syrup

Préparation

1. Fill a cocktail shaker with ice
2. Add the Arhumatic Citrus Reticulata Mandarin From Sicily, rum, Cointreau, fresh lemon juice, and simple syrup
3. Shake vigorously for 10-15 seconds
4. Double-strain the mixture into a chilled coupe glass

Coupe glass, garnish with a thin mandarin orange slice placed on the rim of the glass