Golden Explorer

Ingrédients

• 50 ml El Dorado 3 yrs Rum
• 20 ml Freshly squeezed lime juice
• 15 ml Honey syrup
• 2 dashes Angostura bitters
• 40 ml Pineapple juice

Préparation

1. Fill a cocktail shaker with ice cubes
2. Add the El Dorado 3 yrs Rum, freshly squeezed lime juice, honey syrup, and Angostura bitters
3. Shake vigorously for 10-15 seconds
4. Strain the mixture into a chilled rocks glass filled with fresh ice cubes
5. Top with pineapple juice and stir gently to combine

Rocks glass, garnished with a pineapple wedge and a lime wheel placed on the rim of the glass