Black Forest Elixir

Ingrédients

• 60 ml Monkey 47 Gin
• 20 ml black cherry liqueur
• 15 ml fresh lemon juice
• 10 ml honey syrup
• 2 dashes aromatic bitters

Préparation

1. Fill a shaker with ice.
2. Add Monkey 47 Gin, black cherry liqueur, fresh lemon juice, honey syrup, and aromatic bitters.
3. Shake well for 10–15 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with a fresh rosemary sprig.

Serve in a coupe glass with a rosemary sprig garnish.