Ahumado Nocturno

Ingrédients

• 60 ml Clase Azul Blanco Ahumado
• 20 ml Mezcal
• 15 ml Fresh lime juice
• 12 ml Agave nectar
• 10 ml Dry vermouth
• 2 dashes Angostura bitters
• 1 dash Mole bitters
• Pinch Smoked sea salt

Préparation

1. Add all ingredients to a mixing glass filled with premium ice cubes.
2. Stir continuously for 45 seconds to properly chill and dilute the cocktail.
3. Strain through a fine mesh strainer into the prepared glass.
4. Express the oils from a grapefruit peel over the surface of the drink.

Serve in a crystal coupe glass. Garnish with a thin grapefruit peel twist curled artfully over the rim and a single smoked cacao nib placed at the base of the glass.