Ammonis
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Ammonis
Ammonis is a renowned wine producer located in the heart of the Languedoc-Roussillon region in southern France. With a history dating back to the 16th century, Ammonis has firmly established itself as one of the top producers in the area, known for its high quality and distinctive wines.
The Languedoc-Roussillon region is known as the largest wine-producing region in the world, and Ammonis is situated in the center of this diverse and vibrant wine region. The winery is surrounded by scenic vineyards, rolling hills, and the Mediterranean Sea, creating a unique microclimate that is ideal for grape cultivation.
Ammonis is dedicated to producing wines that reflect the terroir of the Languedoc-Roussillon region, using traditional winemaking techniques and modern technology to create a perfect balance. The winery's philosophy is rooted in sustainable and organic practices, which ensures that the wines are of the highest quality and showcase the unique characteristics of the region.
One of the main appellations that Ammonis is known for is the Côtes du Roussillon. This appellation is located in the foothills of the Pyrenees Mountains and is known for producing rich and full-bodied red wines. The combination of the warm Mediterranean climate and the cooling winds from the mountains creates the ideal conditions for growing grapes with intense flavors and aromas.
Ammonis produces a range of wines under this appellation, including their flagship wine, the Côtes du Roussillon Villages. This wine is a blend of Grenache, Syrah, and Carignan grapes, which are carefully selected and hand-harvested to ensure the highest quality. The resulting wine is characterized by its deep ruby color, rich aromas of dark fruits, and a complex flavor profile with notes of blackberry, cherry, and spices.
In addition to their red wines, Ammonis also produces white and rosé wines
Ammonis
Ammonis is a wine producer based in Montagny, a village appellation in the Côte Chalonnaise district of Burgundy, France. The range spans multiple Burgundian appellations, including Montagny, Mercurey, and Chablis, suggesting a négociant or multi-appellation approach rather than a single estate focus.
The Côte Chalonnaise sits between the Côte de Beaune to the north and the Mâconnais to the south, producing wines from the same two grape varieties that define all of Burgundy: Chardonnay for whites and Pinot Noir for reds. Montagny is exclusively a white wine appellation, with all village-level wines permitted to carry the Premier Cru designation provided they reach a minimum natural alcohol level, a quirk that sets it apart from most other Burgundian appellations. Mercurey, by contrast, produces both red and white wines, with its reds from Pinot Noir generally regarded as among the more structured of the Côte Chalonnaise.
Ammonis works with both varieties across these appellations. The Chardonnay-based wines include a Montagny Premier Cru and a Chablis, the latter from a geographically distinct part of Burgundy in the Yonne département, where the cool climate and Kimmeridgian limestone soils give the variety a noticeably leaner, more mineral character than its Côte d'Or counterparts. The Mercurey is vinified from Pinot Noir, in keeping with that appellation's red wine tradition.