Bodegues Sumarroca is a family-owned winery located in the Penedès region of Catalonia, Spain. The winery has a rich history dating back to the 10th century when the Sumarroca family began producing wine in the region. Today, the winery is run by the fourth generation of the family and is known for its high-quality wines and commitment to sustainable winemaking practices.

The winery produces a range of wines, including red, white, and rosé wines, as well as sparkling wines. The winery is particularly known for its sparkling wines, which are made using the traditional method and aged for a minimum of 15 months. The winery also produces a range of still wines, including Chardonnay, Sauvignon Blanc, and Tempranillo.

Bodegues Sumarroca is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce its environmental impact. The winery uses solar panels to generate electricity, recycles water, and has implemented a number of measures to reduce its carbon footprint.

Overall, Bodegues Sumarroca is a highly respected winery in the Penedès region of Catalonia and is known for its high-quality wines and commitment to sustainable winemaking practices. Whether you are looking for a sparkling wine to celebrate a special occasion or a still wine to enjoy with dinner, Bodegues Sumarroca has something to offer.

La Catalogne est une région viticole dynamique et diversifiée du nord-est de l'Espagne, réputée pour sa grande variété de styles de vins et de microclimats. Cette région englobe plusieurs dénominations d'origine (DO), dont la célèbre DO Penedès, connue pour ses vins blancs et rouges novateurs, et la DO Priorat, très appréciée pour ses vins rouges puissants et intenses. La Catalogne est également le cœur du Cava, le vin mousseux espagnol, principalement produit dans la région du Penedès.

La géographie de la Catalogne est variée, avec des zones côtières, de vastes vallées et des montagnes escarpées, qui contribuent aux différents terroirs que l'on trouve à l'intérieur de ses frontières. Le climat méditerranéen offre généralement des étés chauds et secs et des hivers doux, idéaux pour la viticulture, avec des variations de température et de pluviométrie influencées par l'altitude et la proximité de la mer.

La région produit une multitude de variétés de vin, en mettant l'accent sur les cépages indigènes et internationaux. Les variétés rouges traditionnelles comprennent le Garnacha (Grenache) et le Cariñena (Carignan), particulièrement importants dans le Priorat et le Montsant, où les vieilles vignes donnent de la profondeur et de la complexité aux vins. Pour les vins blancs, des variétés telles que le Xarel-lo, le Macabeo et le Parellada sont très présentes, en particulier dans la production de Cava.

La production de vin en Catalogne se caractérise par un mélange de tradition et d'innovation, de nombreux producteurs expérimentant de nouvelles techniques et des pratiques durables tout en respectant leur héritage. Cette approche dynamique, associée à la riche histoire culturelle de la région, rend les vins catalans vraiment uniques et très recherchés sur le marché mondial du vin.

Cava is a sparkling wine that is produced in the Catalonia region of Spain. The production of Cava dates back to the late 19th century, when Spanish winemakers began to experiment with the traditional method of producing Champagne. Today, Cava is one of the most popular sparkling wines in the world, known for its crisp acidity and delicate bubbles.

The production of Cava is strictly regulated by the Consejo Regulador del Cava, which oversees the production of the wine in the designated regions of Catalonia, Valencia, and Aragon. The grapes used to produce Cava are typically Macabeo, Parellada, and Xarel-lo, although Chardonnay and Pinot Noir are also permitted.

One of the most well-known producers of Cava is Freixenet, which was founded in 1861 by Pedro Ferrer Bosch. Today, the company is run by the fifth generation of the Ferrer family and produces over 100 million bottles of Cava each year. Freixenet is known for its classic Cava, which is made from a blend of Macabeo, Parellada, and Xarel-lo grapes.

Another notable producer of Cava is Codorníu, which was founded in 1551 and is one of the oldest wineries in Spain. The company is known for its high-quality Cavas, which are made using the traditional method of secondary fermentation in the bottle. Codorníu produces a range of Cavas, including its flagship Gran Codorníu Reserva, which is made from a blend of Chardonnay and Pinot Noir grapes.

In addition to Freixenet and Codorníu, there are many other producers of Cava in Spain, including Juvé y Camps, Segura Viudas, and Gramona. Each of these producers has its own unique style of Cava, ranging from crisp and refreshing to rich and complex.

Overall, Cava is a versatile and delicious sparkling wine that is perfect for any occasion. Whether you are looking for a refreshing aperitif or a celebratory drink, Cava is sure to impress.