- Robert Parker (RP) points
- Vinous points
Giffard - Liqueur Vanille de Madagascar
Size
70 cl
Price
€35.40 ex. VAT
In stockIn stock
Tasting notes
A sweet vanilla liqueur made with natural vanilla from Madagascar, offering rich, creamy vanilla aromas and flavors with a smooth, indulgent finish.
More information
About this liqueur
Giffard, a French liqueur house, produces this Vanille de Madagascar liqueur from Madagascan vanilla pods, bottled at 25% abv.
Smooth, sweet and deeply aromatic, it brings genuine vanilla character, creamy, spiced and long, rather than a one-note sweetness. Stir into espresso martinis, warm coffee or dessert cocktails, or use to finish crème brûlée and poached fruit for guests after dinner on deck.
Madagascar Reverie
Madagascar Reverie is a shaken cocktail made with Giffard - Liqueur Vanille de Madagascar, served in a coupe glass.
- Method
- Shaken
- Glass
- Coupe glass
- Ice
- Cubes
- Garnish
- Vanilla pod split lengthwise and placed across the rim, with a light dusting of nutmeg on the foam surface
Ingredients
- 45 ml Giffard Liqueur Vanille de Madagascar
- 60 ml cognac
- 15 ml fresh lemon juice
- 10 ml organic honey syrup
- 2 dashes Angostura bitters
- 1 egg white
- Ice
Method
- Add the Giffard Liqueur Vanille de Madagascar, cognac, fresh lemon juice, honey syrup, Angostura bitters, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for 10 seconds to emulsify the egg white.
- Add a generous amount of ice to the shaker.
- Shake firmly for 15 seconds until well-chilled.
- Fine strain into the prepared glass.
Serve
Coupe glass, garnish with a vanilla pod split lengthwise and placed across the rim, with a light dusting of nutmeg on the foam surface.
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Behind the bottle
Producer
Giffard
Giffard is a French liqueur producer based in Angers, in the Loire Valley. The house has specialized in the production of fruit-based liqueurs and syrups since the 19th century, establishing itself as a significant manufacturer…
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