Name: Monkey 47
Brand: Monkey 47
SKU: Monkey 47 - 50cl
Price: 62.4 EUR
Availability: InStock

Größe

50cl

Preis

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Inventar auf dem Weg

Menge

Monkey 47 is an exquisite gin that pushes the boundaries of how much and what type of flavor a gin can have. The 47 ingredients build off of each other rather than contradict and the unlikely combination of forest fruit and exotic tones of wildflowers and island spices (especially on the balanced and long, rich finish) create a heady beverage that reveals more upon every sip. Juniper is present, but there is so many other flavors present that it is not nearly as dominant as in many more traditional gins. This is truly one of the world’s most complex gins and although we're sure that it would make wonderful cocktails, one should try it by its self to appreciate the full spectrum of flavours.

Art:	Gin
Land:	Deutschland
Produzent:	Monkey 47
ABV:	47%

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

1 - 2 Werktage Lieferzeit in Frankreich, bei Bestellungen vor 14 Uhr.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

EU - Festland

1-3 Tage Zustellung auf dem EU-Festland, wenn die Bestellung vor 14 Uhr aufgegeben wird. Für Inseln sollte ein zusätzlicher Tag eingeplant werden.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

Rest der Welt

Bitte rufen Sie uns für ein Angebot an: +33 4 65 84 99 51

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Ausgewählter Cocktail

Monkey's Jungle Juice

Ingredients:
- 50 ml Monkey 47 gin
- 20 ml fresh lime juice
- 20 ml pineapple juice
- 10 ml honey syrup
- 2 dashes of Angostura bitters
- Pineapple wedge and mint sprig for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Monkey 47 gin, fresh lime juice, pineapple juice, honey syrup, and Angostura bitters.
3. Shake well and strain into a glass filled with ice.
4. Garnish with a pineapple wedge and mint sprig.