South Africa Coastal Region Constantia Klein Constantia

Klein Constantia - Vin de Constance

97 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
Klein Constantia - Vin de Constance - 2017 - 50cl - Onshore Cellars
South Africa Coastal Region Constantia Klein Constantia

Klein Constantia - Vin de Constance

97 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
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The 2020 Klein Constantia Vin de Constance is golden, bright and vibrant. It offers a richly aromatic nose with flavors of Seville marmalade, quince, candied ginger and stone fruit. Inviting aromas of red apple and caramel followed by a delicate floral scent subtly develop. Fresh and lively, the mouth is ample, silky and textured. This legendary sweet wine can be enjoyed in its youth for its liveliness, but it can also age for decades.
Boasting a juicy and fruity nose, the 2017 Vin de Constance Natural Sweet Wine is pale gold in the glass with a delightfully concentrated stone fruit essences that sway with elements of white peach, nectarine, dried apricot, apple and quince purée before notions of jasmine honeysuckle waft from the nose. Medium to full-bodied, the wine displays a succulent peach nectar flavor as it effortlessly glides across the mid-palate, flaunting with elegance and finesse. The juicy acidity framed with the layers of fruit and floral context leaves me just staring at my glass while the wine continues to evolve and unfold in the mouth. The wine coasts to an elongated finish that will have you picking your glass up again sooner than you know. Bravo!
Lucious tones of apricot, dried nectarine, honey and spiced orange syrup with subtle tones of cinnamon all beg for your attention on the nose of the 2016 Vin de Constance Natural Sweet Wine. The wine is rich and dense on the palate, expanding and unfolding, showing layers of depth and breadth across the mid-palate. It's perfectly sweet with the precision and balance to counter the acidity, so you can continue to drink it throughout the night. The finish is long and thoughtful and continues to evolve on the palate, leaving a viscous layer, flopping back and forth between flavors of honey, orange marmalade and apricot paste. I see blue cheese or crème brûlée as a beautiful pairing for this wine.
Bright and gold in appearance with aromas of citrus marmalade and frangipani abundant on the nose. The palate is full bodied and complex. A good sugar to fruit ratio combined with a great acidity ensures the wine is in balance. The wine concludes with a long, spicy and grippy finish.
The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome.
The 2012 Vin de Constance Natural Sweet Wine delivers 160 grams per liter of residual sugar with a pH of 3.7 and, spent 28 months in French and Hungarian oak barrels. There is actually great similarity on the nose, perhaps a little more floral than the 2011 with mirabelle,and a touch of petrol infusing the honey and marmalade aromas. The palate is unctuous on the entry, nicely balanced as the acidity slices through the rich honeyed fruit that lingers long in the mouth, a touch of orange zest and nectarine towards the finish. I have a preference for this Vin de Constance over the 2012 - a superb dessert wine from Matthew Day.

Klein Constantia is a historic wine estate located in the Constantia Valley of Cape Town, South Africa. With a rich history dating back to 1685, the estate was originally used for farming and agriculture, but in the late 18th century, the first vines were planted and the estate began producing wine. The Vin de Constance is the flagship wine of Klein Constantia and is considered one of the world's greatest sweet wines. It is made from Muscat de Frontignan grapes that are left to ripen on the vine until they are almost raisins, and then handpicked and pressed. The resulting wine is a deep golden color with aromas of apricot, honey, and orange blossom, and flavors of dried fruit, caramel, and spice.

Klein Constantia also produces a range of other wines, including Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. The Sauvignon Blanc is crisp and refreshing with flavors of citrus and tropical fruit, the Chardonnay is rich and complex with notes of vanilla and butterscotch, and the Cabernet Sauvignon is full-bodied with flavors of blackcurrant, chocolate, and spice.

Klein Constantia is committed to sustainable farming practices and has implemented a number of initiatives to reduce its environmental impact. The estate uses natural pest control methods, has installed solar panels to generate renewable energy, recycles its wastewater, and uses composting to reduce waste.

Overall, Klein Constantia is a historic wine estate that produces some of the world's finest wines. The Vin de Constance is a standout wine that is sure to impress even the most discerning wine connoisseur.

Art:
 Süß
Land:
 Südafrika
Region:
 Coastal Region
Benennung:
 Constantia
Produzent:
 Klein Constantia
Trauben/Verschnitt:
 Muscat
Serviertemperatur:
 12° - 14° C
ABV:
 14%

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Klein Constantia

Klein Constantia is a renowned wine producer located in the Constantia Valley of South Africa. The estate has a rich history dating back to 1685 when it was first established by the Dutch East India Company. The vineyards...

Klein Constantia is a renowned wine producer located in the Constantia Valley of South Africa. The estate has a rich history dating back to 1685 when it was first established by the Dutch East India Company. The vineyards were originally planted with Muscat grapes, which were used to produce the famous Constantia dessert wine that was enjoyed by European royalty in the 18th and 19th centuries.

Today, Klein Constantia is known for producing a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. The estate has a unique microclimate that is influenced by the nearby ocean and the surrounding mountains, which allows for the production of wines with a distinct character and flavour.

The winemaking process at Klein Constantia is a combination of traditional and modern techniques. The grapes are handpicked and sorted before being fermented in stainless steel tanks or oak barrels. The winemakers use a combination of natural and cultured yeasts to ensure that the wines have a complex and balanced flavour profile.

Klein Constantia is also committed to sustainable winemaking practices. The estate has implemented a number of initiatives to reduce its environmental impact, including the use of solar power and the implementation of a water conservation program.

Overall, Klein Constantia is a producer that is dedicated to producing high-quality wines that reflect the unique terroir of the Constantia Valley. With a rich history and a commitment to sustainability, it is no wonder that Klein Constantia wines are highly sought after by wine enthusiasts around the world.

Klein Constantia
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