Uigeadail Nightcap

Zutaten

• 60 ml Ardbeg Uigeadail Single Malt Scotch Whisky
• 15 ml Maple Syrup
• 10 ml Angostura Bitters
• 2 dashes Orange Bitters

Zubereitung

1. Fill a mixing glass with ice.
2. Add the Ardbeg Uigeadail Single Malt Scotch Whisky, maple syrup, Angostura bitters, and orange bitters.
3. Stir gently until well-chilled.
4. Strain the cocktail into a chilled rocks glass.

Served in a chilled rocks glass