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Uigeadail Nightcap
Photo: Li Sun / Pexels

Uigeadail Nightcap

Uigeadail Nightcap is a stirred cocktail made with Ardbeg - Uigeadail - Single Malt Scotch Whisky, served in a rocks glass.

Spirit
Whisky
Method
Stirred
Glass
Rocks glass
Ice
Large cube
Garnish
Single large ice cube and an orange peel, expressed over the drink to release its oils

Download recipe card

Ingredients

  • 60 ml Ardbeg Uigeadail Single Malt Scotch Whisky
  • 15 ml Maple Syrup
  • 10 ml Angostura Bitters
  • 2 dashes Orange Bitters

Method

  1. Fill a mixing glass with ice.
  2. Add the Ardbeg Uigeadail Single Malt Scotch Whisky, maple syrup, Angostura bitters, and orange bitters.
  3. Stir gently until well-chilled.
  4. Strain the cocktail into a chilled rocks glass.

Served in a chilled rocks glass

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