Mozart's White Delight

Zutaten

• 50 ml Mozart Distillerie White Chocolate
• 25 ml Vanilla Vodka
• 15 ml Fresh Lemon Juice
• 10 ml Simple Syrup
• 3 Dashes Angostura Bitters

Zubereitung

1. Fill a cocktail shaker with ice
2. Add the Mozart Distillerie White Chocolate, Vanilla Vodka, fresh lemon juice, and simple syrup
3. Shake vigorously for 10-15 seconds
4. Double strain the mixture into a chilled coupe glass
5. Add 3 dashes of Angostura bitters on top of the drink

Coupe glass, garnished with a lemon twist, presented with a small chocolate square on the side of the glass