Haku Sakura Blossom

Zutaten

• 60 ml Haku Vodka Japan
• 30 ml Sakura cherry blossom syrup
• 20 ml fresh lemon juice
• 10 ml Yuzu liqueur
• 2 dashes Angostura bitters

Zubereitung

1. Fill a cocktail shaker with ice
2. Add Haku Vodka, Sakura syrup, lemon juice, and Yuzu liqueur
3. Shake vigorously for 10-15 seconds
4. Double-strain the mixture into a chilled coupe glass
5. Top with 2 dashes of Angostura bitters

Coupe glass, garnished with a delicate sakura cherry blossom flower placed gently on the surface of the drink