Haku Sakura Blossom
Haku Sakura Blossom is a shaken cocktail made with Haku - Vodka - Japan, served in a coupe.
- Spirit
- Vodka
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Sakura cherry blossom flower
Ingredients
- 60 ml Haku Vodka Japan
- 30 ml Sakura cherry blossom syrup
- 20 ml fresh lemon juice
- 10 ml Yuzu liqueur
- 2 dashes Angostura bitters
Method
- Fill a cocktail shaker with ice
- Add Haku Vodka, Sakura syrup, lemon juice, and Yuzu liqueur
- Shake vigorously for 10-15 seconds
- Double-strain the mixture into a chilled coupe glass
- Top with 2 dashes of Angostura bitters
Coupe glass, garnished with a delicate sakura cherry blossom flower placed gently on the surface of the drink
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