Bonneau Du Martray

Bonneau-du-Martray is a renowned wine producer located in the Burgundy region of France. The estate has a long and rich history, dating back to the 12th century when it was owned by the monks of Cluny. In the 18th century, the estate was acquired by the Bonneau family, who gave it its current name.

The vineyards of Bonneau-du-Martray are situated on the hill of Corton, which is known for producing some of the finest wines in Burgundy. The estate has a total of 11 hectares of vineyards, which are planted with Chardonnay and Pinot Noir grapes. The Chardonnay grapes are used to produce the estate's white wines, while the Pinot Noir grapes are used to produce its red wines.

The style of production at Bonneau-du-Martray is traditional and focused on quality. The estate uses organic and biodynamic farming practices to ensure that the grapes are of the highest quality. The grapes are hand-harvested and carefully sorted to ensure that only the best grapes are used in the wine-making process.

The white wines produced by Bonneau-du-Martray are some of the finest in Burgundy. They are made from 100% Chardonnay grapes and are aged in oak barrels for 12 to 18 months. The wines are known for their complexity, with notes of citrus, honey, and mineral. They have a rich and creamy texture, with a long and elegant finish.

The red wines produced by Bonneau-du-Martray are also of exceptional quality. They are made from 100% Pinot Noir grapes and are aged in oak barrels for 12 to 18 months. The wines are known for their complexity, with notes of red fruit, spice, and earth. They have a silky texture, with a long and elegant finish.

Overall, Bonneau-du-Martray is a producer of exceptional wines that are highly sought after by wine enthusiasts around the world. The estate's commitment to quality and traditional production methods has earned it a well-deserved reputation as one of the finest wine producers in Burgundy.