Scotland Islay Single Malt Ardbeg

Ardbeg - 10 yrs

Ardbeg - 10 yrs - 10yrs - 70cl - Onshore Cellars
Scotland Islay Single Malt Ardbeg

Ardbeg - 10 yrs

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Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. Light gold colour. On the nose a burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee. An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Art:
 Whisky
Land:
 Schottland
Region:
 Islay
Produzent:
 Ardbeg
Stil:
 Single Malt
ABV:
 46%

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Ausgewählter Cocktail

Smoky Storm

Ingredients:
- 60 ml Ardbeg 10 yrs
- 30 ml fresh lemon juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, muddle the rosemary with the honey syrup.
2. Add the Ardbeg, lemon juice, and bitters to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a sprig of rosemary and enjoy the smoky storm of flavors.

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Islay

Explore Islay

Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of whisky production, dating back to the early 18th century. The...

Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of whisky production, dating back to the early 18th century. The unique character of Islay whisky is attributed to the island's peat bogs, which are used to dry the malted barley, giving the whisky its distinctive smoky flavor.

Islay is home to eight working distilleries, each with its own unique style and character. Ardbeg, Laphroaig, and Lagavulin are among the most well-known and highly regarded distilleries on the island, producing rich, complex whiskies with notes of smoke, seaweed, and brine. Bowmore, Bruichladdich, Caol Ila, Kilchoman, and Bunnahabhain are also popular distilleries on the island, each with its own distinct style and flavor profile.

In addition to whisky, Islay is also known for its gin production. The Botanist, produced by Bruichladdich distillery, is a popular gin made with 22 botanicals, many of which are native to the island. The gin has a complex, herbaceous flavor profile, with notes of juniper, citrus, and wildflowers.

Overall, Islay is a must-visit destination for whisky and gin enthusiasts, offering a unique and diverse range of spirits that are deeply rooted in the island's history and culture.

Explore Islay