William Fevre - Les Clos - Chablis - Grand Cru
Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines.
Food Pairings Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Serving Temperature Between 12°C to 14°C