Willamette Valley - Red wine

The Willamette Valley in Oregon is known for producing some of the best Pinot Noir wines in the world, and one of the top producers in this region is the Willamette Valley Vineyards.

Founded in 1983, the Willamette Valley Vineyards has been committed to producing high-quality, sustainably grown wines that showcase the unique terroir of the region. The winery is situated on a hill overlooking the Willamette Valley, providing stunning views of the surrounding landscape.

The Willamette Valley Vineyards is located in the Eola-Amity Hills appellation, which is known for its volcanic soils and cool climate, making it ideal for growing Pinot Noir grapes. The winery also sources grapes from other top vineyards in the region, including the Dundee Hills and the Chehalem Mountains.

The winemaking philosophy at the Willamette Valley Vineyards is focused on minimal intervention and letting the grapes express themselves. The winery uses sustainable and organic farming practices, including dry farming and hand-harvesting, to ensure the highest quality grapes. This attention to detail and dedication to sustainability is reflected in the exceptional wines produced by the winery.

The Willamette Valley Vineyards offers a range of Pinot Noir wines, from their flagship Estate Pinot Noir to single vineyard selections and limited production reserve wines. In addition to Pinot Noir, the winery also produces Chardonnay, Pinot Gris, and other varietals.

Visitors to the Willamette Valley Vineyards can enjoy a variety of experiences, from tastings and tours to picnics and concerts. The winery also has a restaurant on-site, featuring locally sourced ingredients and showcasing the best of the Willamette Valley.

The Willamette Valley Vineyards has received numerous accolades and awards for their wines, including being named Oregon's Most Admired Winery by Wine & Spirits Magazine. Their commitment to sustainability and producing exceptional wines has