Buy Paul Hobbs - Crossbarn - Pinot Noir - Red from Paul Hobbs

Paul Hobbs - Crossbarn - Pinot Noir

91 points - The Wine Advocate

Regular price €42.00 Inc Vat
€0.00 /
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Medium to deep ruby-purple coloured, the 2016 Pinot Noir offers lovely baked raspberries, black cherries and mulberries notes with touches of chocolate box, earth, menthol, and dried herbs with a waft of violets. Medium to full-bodied, the palate is laden with red and black berries flavours plus earthy/herbal undertones and a plush frame, finishing with great freshness.
Type:
Red
Country:
USA
Region:
California
Appellation:
Sonoma Coast
Producer:
Paul Hobbs
Grapes/Blend:
Pinot Noir

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More about Paul Hobbs

Dubbed the ‘Steve Jobs of wine’ by Forbes magazine, Paul Hobbs is a renowned winemaker and consultant. Highly regarded not only for his ability to identify exceptional vineyards,...

Dubbed the ‘Steve Jobs of wine’ by Forbes magazine, Paul Hobbs is a renowned winemaker and consultant. Highly regarded not only for his ability to identify exceptional vineyards, but also for his pioneering spirit in working innovatively with new and historical sites and regions.

Hired by Robert Mondavi for his advanced understanding of oak ageing, he went on to become winemaker for Opus One and Simi wineries. He founded Paul Hobbs Winery in 1991 and Viña Cobos in Argentina in 1999.

“Terroir-driven Chardonnay, Pinot Noir, and Cabernet Sauvignon are the focus at Paul Hobbs Winery.” Paul Hobbs

Paul Hobbs Winery bought its first estate property in the Russian River Valley naming it Lindsay Vineyard in honour of Paul’s great grandmother and planted it with five clones of Pinot Noir. Two neighbouring estate properties have since been planted with Chardonnay. The winery also works closely with growers of some of Napa and Sonoma’s most compelling and historical properties.

“I strive to create exuberant, intensely flavoured, richly textured wines of structure and balance that reflect the specific personality of each vineyard site. You might describe our winemaking as modern classic. Making wine, like living well, is a balance of experience and intuition, discipline and discovery. We believe we can make the best wines by keeping our roots firmly planted in traditional winemaking principles while availing ourselves of modern techniques. This approach allows us to constantly improve the quality of our wines.” Paul Hobbs

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Our collection of California - Find this at Onshore Cellars your yacht wine supplier

explore California

While many North American states make wine, California (along with Washington State and Oregon) drives the fine wine industry. In 2005 it accounted for 200,000 hectares of vinous...

While many North American states make wine, California (along with Washington State and Oregon) drives the fine wine industry. In 2005 it accounted for 200,000 hectares of vinous vines. Napa Valley is acknowledged to be the world's second-best source of Cabernet Sauvignon/Bordeaux blends and Chardonnays, while Santa Barbara and Sonoma Counties are home to world-class Pinot Noir and Chardonnay.

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