Moss Wood- Cabernet Sauvignon - Margaret River

Moss Wood- Cabernet Sauvignon - Margaret River

Moss Wood- Cabernet Sauvignon - Margaret River

Vintage
Size
Regular price €76.80
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The 2021 Cabernet Sauvignon leads with raspberry and red gravel, cassis, cocoa and tobacco, with layers of red apple and licorice, all of it shaped by warm-biscuit oak. The palate has gentle clarity: the length of flavor is very long, but the intensity of this vintage has been turned down. It was an interesting year in the vineyards, with constant rain or drizzle, coupled with moderate temperatures throughout the growing season. It caused some viticultural pressures, which in turn impacted picking decisions; in the end, it was a season defined by extreme vigilance and nimble decision-making. This iteration is an elegant, fine expression, which texturally feels good in the mouth. It's a quietly delicious wine. 14% alcohol, sealed under screw cap.
Type:
Red
Country:
Australia
Region:
Western Australia
Appellation:
Margaret River
Producer:
Moss Wood
Serving temp:
16° - 18° C

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Behind the bottle

Our collection of Western Australia - Find this at Onshore Cellars your yacht wine supplier

Western Australia

Western Australia is a vast and diverse region that produces a range of high-quality wines. The region is known for its warm climate, which is ideal for growing...

Western Australia is a vast and diverse region that produces a range of high-quality wines. The region is known for its warm climate, which is ideal for growing grapes that are rich in flavour and character. The wines produced in Western Australia are typically full-bodied and complex, with a strong emphasis on fruit flavours.

The region has a long history of winemaking, dating back to the early 1800s when the first vines were planted in the Swan Valley. Today, Western Australia is home to a number of world-renowned wineries, including Leeuwin Estate, Vasse Felix, and Cullen Wines.

The style of production in Western Australia varies depending on the winery and the grape variety being used. However, many wineries in the region focus on sustainable and organic farming practices, which help to produce wines that are both environmentally friendly and of the highest quality.

The types of wines produced in Western Australia are diverse, with a particular emphasis on Cabernet Sauvignon, Chardonnay, and Shiraz. Other popular varieties include Merlot, Pinot Noir, and Sauvignon Blanc. In addition to wine, the region is also known for its production of premium spirits, including gin and whisky.

Overall, Western Australia is a region that is rich in history and produces some of the finest wines and spirits in the world. Whether you are a wine connoisseur or simply enjoy a good drink, there is something for everyone in this beautiful and diverse region.

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Two kangaroos stand between rows of grapevines in a vineyard. The sun casts a warm glow on the scene, highlighting the lush greenery and the kangaroos’ curious postures.

Margaret River

Margaret River is a wine region located in Western Australia, known for producing some of the finest wines in the country. The region has a rich history of...

Margaret River is a wine region located in Western Australia, known for producing some of the finest wines in the country. The region has a rich history of winemaking, dating back to the 1960s when the first vineyards were planted in the area.

The style of production in Margaret River is heavily influenced by the maritime climate of the region, which is characterised by cool ocean breezes and a long, dry growing season. This unique climate allows for the production of wines that are rich, complex, and full-bodied, with a distinct minerality and acidity.

The wines produced in Margaret River are primarily made from Cabernet Sauvignon, Chardonnay, and Semillon grapes, although other varietals such as Shiraz, Merlot, and Sauvignon Blanc are also grown in the region. The Cabernet Sauvignon produced in Margaret River is particularly renowned for its depth of flavour and complexity, with notes of blackcurrant, chocolate, and tobacco.

In addition to its world-class wines, Margaret River is also known for its production of premium spirits, including gin, vodka, and whisky. These spirits are made using locally sourced ingredients, such as native botanicals and grains, and are distilled using traditional methods to create a smooth, flavourful product.

Overall, Margaret River is a must-visit destination for wine and spirits enthusiasts, offering a unique blend of history, tradition, and innovation that is sure to impress even the most discerning palate. Whether you are a seasoned wine connoisseur or a curious novice, the wines and spirits of Margaret River are sure to leave a lasting impression.

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