Italy Piedmont Barolo DOCG Giuseppe Mascarello e Figlio

Mascarello - Barolo Monprivato

Mascarello - Barolo Monprivato - 2017 - 75cl - Onshore Cellars
Italy Piedmont Barolo DOCG Giuseppe Mascarello e Figlio

Mascarello - Barolo Monprivato

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The Giuseppe Mascarello Barolo Monprivato is a beautiful wine that is teeming with energy, depth and electricity. This is a naturally very complex and complete wine, thanks to the extraordinary conditions of this epic growing season. The results are relatable and impactful, the fruit shows power, grace and lots of clearly recognised varietal purity. This edition of Monprivato is fine and sensual with soft berry tones that cede to blue flowers, candied orange peel, fresh mint and earthy rust. The wine's tannins and structure build momentum and staying power. This wine is large in scope and impressive.
Type:
 Red
Country:
 Italy
Region:
 Piedmont
Appellation:
 Barolo DOCG
Producer:
 Giuseppe Mascarello e Figlio
Grapes/Blend:
 Nebbiolo
ABV:
 14.5%

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Behind the bottle

Giuseppe Mascarello e Figlio

Giuseppe Mascarello e Figlio
Giuseppe Mascarello e Figlio is one of the most revered wine producers in the Piedmont region of Italy, particularly renowned for its Barolo wines. The winery was founded...
Giuseppe Mascarello e Figlio is one of the most revered wine producers in the Piedmont region of Italy, particularly renowned for its Barolo wines. The winery was founded in the late 19th century by Giuseppe Mascarello, and today, it is managed by Mauro Mascarello and his son Giuseppe. The Mascarello family has been instrumental in shaping the quality and reputation of Barolo, adhering to traditional winemaking methods that highlight the unique characteristics of the Nebbiolo grape and the specific terroirs of their vineyards.

The estate's most famous vineyard, Monprivato in Castiglione Falletto, is highly esteemed in the wine world. The wines from Monprivato are known for their exceptional purity, complexity, and aging potential, often considered among the finest expressions of single-vineyard Barolo. These wines showcase delicate floral aromas, deep fruit flavors, and a distinct earthy note, all balanced with elegant tannins.

Giuseppe Mascarello e Figlio maintains a rigorous standard of viticulture and minimal intervention in the cellar to preserve the natural expression of the vineyards. The winemaking process involves long maceration periods and aging in large, traditional Slavonian oak casks that impart minimal oak flavor while allowing the wine to mature and develop its full character.

The dedication to quality and tradition has earned Giuseppe Mascarello e Figlio a prestigious place among Piedmont’s top producers, with wines celebrated for their depth, longevity, and ability to capture the essence of their terroir. This approach has solidified their reputation not just in Italy but globally, making their wines highly sought after by collectors and enthusiasts.
Giuseppe Mascarello e Figlio
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Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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Barolo DOCG - Onshore Cellars

Barolo DOCG

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity....

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.

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