France Burgundy Gevrey Chambertin Joseph Drouhin

Joseph Drouhin - Gevrey-Chambertin

91 points - The Wine Advocate
90 points - The Wine Advocate
89 points - The Wine Advocate
Joseph Drouhin - Gevrey-Chambertin - 2017 - 75cl - Onshore Cellars
France Burgundy Gevrey Chambertin Joseph Drouhin

Joseph Drouhin - Gevrey-Chambertin

91 points - The Wine Advocate
90 points - The Wine Advocate
89 points - The Wine Advocate
Vintage
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Aromas of sweet grilled meats, spicy cassis, cherries, and rich soil tones introduce the 2017 Gevrey-Chambertin Village, a medium to full-bodied, ample, and impressively layered wine that includes some premier cru juice. With good depth and length, it's a decided success at the communal level this year.
Drouhin's 2016 Gevrey-Chambertin unwinds in the glass with a youthfully reserved nose of dark berry fruit, grilled meats, licorice and bergamot. On the palate, it's medium to full-bodied, deep and concentrated, with tangy acids, a tight-knit core and powdery structuring tannins. This is a serious Gevrey that will demand and reward bottle age.
Drouhin's 2015 Gevrey-Chambertin is showing very well from bottle, offering up an incipiently reserved nose of raspberry, cherry, dark chocolate, currant leaf and undergrowth. On the palate, the wine is supple, fine-grained, and beautifully balanced, with succulent acids, a deep core and lovely persistence, defined by the understated reserve that is this Maison’s calling card. While this Gevrey's structural refinement will mean that it can give pleasure young, in the 2015 vintage this is decidedly a bottle which will reward some time in the cellar, and it should drink well for over two decades. Note that this incorporates full 30% premier cru fruit.
Type:
 Red
Country:
 France
Region:
 Burgundy
Appellation:
 Gevrey-Chambertin
Producer:
 Joseph Drouhin
Grapes/Blend:
 Pinot Noir
ABV:
 13.5%

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Behind the bottle

Stone sign with Clos des Mouches and Joseph Drouhin engraved, partially shaded, with a background of green vineyard rows and a distant house under a clear blue sky.

Joseph Drouhin
Founded in Beaune in 1880, Maison Joseph Drouhin's cellars have spread from the historical Cellars of the Dukes of Burgundy and the Kings of France in...
Founded in Beaune in 1880, Maison Joseph Drouhin's cellars have spread from the historical Cellars of the Dukes of Burgundy and the Kings of France in Beaune (12th-18th centuries) to the Moulin de Vaudon, an 18th Century watermill in Chablis.

The Joseph Drouhin Domaine was assembled parcel by parcel over the years and comprises today 73 hectares (182.5 acres) of vineyards in Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis. It is one of the most important domains in Burgundy, with more than two thirds of the vineyards classified as Premier and Grand Crus.

With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations.
Joseph Drouhin
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Aerial view of a lush, green vineyard with rows of grapevines stretching across the landscape. A few trees and a patch of grass break up the pattern, adding variety to the scenery.

Gevrey-Chambertin

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines...

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines in the world. The history of wine production in Gevrey-Chambertin dates back to the Roman era, and the region has been producing wine continuously since then.

The style of production in Gevrey-Chambertin is heavily influenced by the terroir of the region. The soil in the region is rich in limestone and clay, which gives the wines a unique mineral character. The climate in the region is also ideal for growing Pinot Noir grapes, with warm summers and cool autumns that allow the grapes to ripen slowly and develop complex flavors.

The wines produced in Gevrey-Chambertin are typically full-bodied and complex, with flavors of black cherry, raspberry, and earthy undertones. The wines are aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. The wines from Gevrey-Chambertin are known for their longevity, and can be aged for decades.

Some of the top producers in Gevrey-Chambertin include Domaine Armand Rousseau, Domaine Dujac, and Domaine Leroy. These producers are known for their commitment to quality and their use of traditional winemaking techniques. The wines produced by these producers are highly sought after by collectors and wine enthusiasts around the world.

Overall, Gevrey-Chambertin is a region that produces some of the finest Pinot Noir wines in the world. The unique terroir of the region, combined with the skill and dedication of the producers, results in wines that are complex, full-bodied, and age-worthy. If you are a fan of Pinot Noir, then Gevrey-Chambertin is a region that you should definitely explore.

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