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Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Size

72 cl

Price

€148.80

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

An original approach from the Imayo Tsukasa brewery, which plays on its excellent reputation with this sake that is both voluptuous and straightforward. At a time when sake is understood through the technical information provided by brewers, Koï remains highly mysterious, with no information revealed about its technical characteristics, the yeasts used or the degree of polishing of the rice. The only thing that is certain is that it is a Junmaï Daïginjo, and you have to trust that you can discover this cuvée with your eyes closed. A fruity, clean and straightforward Daïginjo, in the purest tradition of tanrei karakuchi from the Niigata region.

More information

Provenance

Type
Sake
Country
Japan

Technical

ABV
17%
Size
72cl
Serving
10° - 12° C

Key characteristics

Download tasting note

About this sake

Imayo Tsukasa Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 200 years. The brewery is located in the Niigata prefecture, which is known for its pristine water and ideal climate for sake production. Imayo Tsukasa Shuzo is committed to using traditional methods and the finest ingredients to create sake that is both delicious and authentic.

One of their most popular offerings is the Koi Junmai Daiginjo. This sake is made using only the finest Yamada Nishiki rice, which is polished to 50% of its original size to create a smooth and refined taste. The sake is then fermented at a low temperature for a long period of time to bring out its delicate flavors and aromas.

Koi Junmai Daiginjo has a light and refreshing taste with a subtle sweetness and a hint of fruitiness. It is best served chilled and pairs well with a variety of dishes, including sushi, sashimi, and grilled seafood.

Overall, Imayo Tsukasa Shuzo is a top producer of high-quality sake, and their Koi Junmai Daiginjo is a must-try for anyone looking to experience the best of Japanese sake.