- Robert Parker (RP) points
- Vinous points
Henriques & Henriques - Boal - Medium Sweet Madeira - 15 yrs
Price
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Enquire about availabilityTasting notes
Medium-sweet but well-balanced by fresh acidity. Flavours of molasses, brown sugar, orange marmalade, dates, toasted almonds, and a touch of coffee or dark chocolate. The wine has a full body and a smooth, layered texture. Long and elegant finish with lingering sweetness, nutty undertones, and zesty acidity that keeps it fresh.
More information
Provenance
- Type
- Madeira
- Producer
- Henriques & Henriques
- Country
- Portugal
- Appellation
- Madeira
- Region
- Madeira
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 13° - 15° C
- Drinking window
Food pairings
Key characteristics
About this wine
Henriques & Henriques is one of Madeira's most respected producers, with a legacy spanning generations of winemaking excellence on Portugal's Atlantic island. Their Boal Madeira represents the finest expression of this noble grape variety, which thrives in Madeira's unique volcanic terroir and subtropical climate. The Boal grape naturally produces wines of remarkable depth and complexity, with a characteristic richness that defines this style.
This medium-sweet Madeira is a full-bodied wine with 20% ABV, crafted using traditional fortification and aging techniques that have made Madeira legendary among wine collectors and connoisseurs. The extended aging process develops layers of toasted, caramelized character alongside fresh acidity, a signature balance of Madeira wines. The result is a sophisticated spirit that stands apart from lighter dessert wines, offering both warmth and refinement in equal measure.
Exceptionally versatile at the table, this Boal pairs beautifully with aged cheeses, blue cheese, chocolate, caramel-based desserts, and roasted nuts. It's equally at home as an aperitif or digestif, making it an essential addition to fine dining cellars, yacht provisioning, and luxury villa collections worldwide.
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Region
Madeira
Madeira is a Portuguese archipelago located in the Atlantic Ocean, approximately 400 miles west of Morocco and 600 miles southwest of mainland Portugal. The volcanic islands have produced fortified wine for over 500 years…
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