- Robert Parker (RP) points
- Vinous points
Gloria Ferrer - Blanc de Blancs
Price
€54.00 Sold out
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Enquire about availabilityTasting notes
Opens up with an enticing orange blossom bouquet. On the palate, the wine is creamy, clean and refreshing. Flavours of Granny Smith apples, lemongrass, brioche and vanilla crème resolve with lively mineral notes into a well-balanced finish.
More information
Provenance
- Type
- Sparkling
- Producer
- Gloria Ferrer
- Country
- USA
- Appellation
- Carneros
- Region
- California
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Drinking window
Food pairings
Key characteristics
About this sparkling wine
Gloria Ferrer's Blanc de Blancs is a California sparkling wine crafted entirely from Chardonnay grapes, showcasing the elegance and precision for which the producer is renowned. Produced in the Carneros appellation, a cool-climate region ideal for developing crisp, mineral-driven sparkling wines, this Chardonnay-based cuvée displays the region's hallmark character: bright acidity balanced with refined complexity.
As a Blanc de Blancs, this wine is 100% white grape, offering a lighter, more delicate profile than traditional méthode champenoise blends. The result is a lively sparkling wine with a creamy texture and subtle vanilla notes, complemented by green fruit aromatics and floral nuances that speak to its terroir and winemaking heritage.
This sparkling wine pairs beautifully with shellfish, crab, and lobster, making it an ideal aperitif for coastal entertaining. It also complements fresh herbs, aromatic dishes, and goat cheese, offering versatility for fine dining and sophisticated gatherings aboard yachts, in chalets, or at villa celebrations.
More from Carneros
View allBehind the bottle
Region
California
California spans nearly 800 miles along the Pacific Coast and ranks as the fourth-largest wine producing region globally by volume. The state's diverse geography encompasses coastal valleys, inland mountains, and desert areas…
Explore CaliforniaAppellation
Carneros
Carneros is an American Viticultural Area (AVA) established in 1983, straddling the southern portions of both Napa and Sonoma counties in California. The appellation sits at the northern edge of San Pablo Bay, where the cool…
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