- Robert Parker (RP) points
- Vinous points
Glendronach - 18 yrs
Price
€156.00 Sold out
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Enquire about availabilityTasting notes
Sherry sweetness, dark fruity leather, cocoa, citrus peels, vermouth and some orchard fruit and spice notes. Long -> Sherry sweetness, vermouth, dark fruit, cocoa and spice. Well balanced, medium body and a soft light syrupy feel.
More information
Provenance
- Type
- Whisky
- Producer
- Glendronach
- Country
- Scotland
- Region
- Highland
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Food pairings
Key characteristics
About this whisky
The Dronach Reverie
Ingredients
- 60 ml Glendronach 18 Years Old
- 20 ml Pedro Ximénez sherry
- 15 ml Bénédictine
- 2 dashes Angostura bitters
- 1 dash orange bitters
- 1 sugar cube
Method
- Place the sugar cube in a mixing glass and add both dashes of Angostura bitters and the orange bitters.
- Gently muddle the sugar cube until partially dissolved.
- Add the Glendronach 18, Pedro Ximénez sherry, and Bénédictine to the mixing glass.
- Fill the mixing glass with large ice cubes.
- Stir continuously for 45 seconds until properly chilled and diluted.
- Strain into the prepared glass using a julep strainer.
Serve
Coupe glass chilled for 2 minutes prior to service. Garnish with a single large piece of candied orange peel twisted over the drink's surface and placed on the rim. Express the oils from a fresh orange twist over the surface before discarding. Serve with one large, clear ice sphere placed in the glass before straining.
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Behind the bottle
Region
Highland
Highland is a region in Scotland known for producing some of the finest whiskies in the world. The region is characterized by its rugged terrain, cold climate, and abundant natural resources, which contribute to the unique…
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