France Burgundy Chassagne Montrachet Premier Cru Marc Colin

Domaine Marc Colin - Chassagne-Montrachet - Les Vides Bourses - 1er Cru

91 points - The Wine Advocate
Domaine Marc Colin - Chassagne-Montrachet - Les Vides Bourses - 1er Cru
France Burgundy Chassagne Montrachet Premier Cru Marc Colin

Domaine Marc Colin - Chassagne-Montrachet - Les Vides Bourses - 1er Cru

91 points - The Wine Advocate
Vintage
Size
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The 2015 Chassagne-Montrachet 1er Cru Vide Bourse, aged in 25% new oak, has a slightly timid bouquet that demanded coaxing from the glass, eventually offering scents of warm concrete, citrus peel and sea spray. I would like a little more cohesion. The palate is very fresh and taut on the entry. There is a fine thread of acidity here with almost a Puligny-like austerity towards the finish.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Chassagne-Montrachet
Producer:
 Marc Colin
Grapes/Blend:
 Chardonnay
Style:
 Premier Cru
ABV:
 12.5%
Pairing Sugesstions:
 Shellfish, Sushi and Sashimi, Fish, Grilled Lobster, Crab, Chicken, Salads, Green Vegetables, Citrus-Based Dishes, Mushrooms, Pasta Dishes, Parmesan, Manchego

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Behind the bottle

Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
A small red brick building with a wooden window sits beside a lush green vineyard under a clear sky. Rolling hills and farmhouses are visible in the background.

Chassagne-Montrachet

Chassagne-Montrachet is a small wine appellation located in the Burgundy region of France. The history of winemaking in this area dates back to the Roman times, and the...

Chassagne-Montrachet is a small wine appellation located in the Burgundy region of France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest white wines in the world for centuries.

The style of production in Chassagne-Montrachet is heavily influenced by the unique terroir of the region. The vineyards are situated on steep slopes with a mix of limestone and clay soils, which provide excellent drainage and mineral-rich soil for the vines. The climate is also ideal for winemaking, with warm summers and cool winters that allow the grapes to ripen slowly and develop complex flavors.

The primary grape variety grown in Chassagne-Montrachet is Chardonnay, which is used to produce some of the most sought-after white wines in the world. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used in the winemaking process. The wines are typically aged in oak barrels for several months, which adds complexity and depth to the final product.

The typical wines produced in Chassagne-Montrachet are rich and full-bodied with a complex bouquet of aromas and flavors. The nose is often dominated by notes of citrus, honey, and vanilla, while the palate is characterized by a creamy texture and a long, lingering finish. The wines are known for their ability to age gracefully, with some of the best vintages lasting for decades.

Overall, Chassagne-Montrachet is a must-visit destination for any wine lover. The appellation's rich history, unique terroir, and commitment to quality winemaking have made it one of the most respected wine regions in the world. Whether you're a seasoned wine connoisseur or just starting to explore the world of wine, a bottle of Chassagne-Montrachet is sure to impress.

Read more

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