Dom Pérignon - Rosé - Lady Gaga Edition

Dom Pérignon - Rosé - Lady Gaga Edition

95 points - The Wine Advocate

Regular price €546.00 Inc Vat
€0.00/
Vintage
Size
  • In stock, ready to ship
  • Inventory on the way
The 2006 Dom Pérignon Rosé continues to show very well, unfurling in the glass with aromas of bitter orange, dried white flowers, red berries, toast and woodsmoke. On the palate, it's full-bodied, broad and muscular, with all the phenolic structure and depth that one would expect from a rosé that contains more than 20% still red wine, concluding with a sapid and chalky finish. As I wrote earlier this year, this is a vinous, gastronomic rosé that numbers among the decided successes of the 2006 vintage.
Type:
Sparkling
Country:
France
Region:
Champagne
Producer:
Dom Pérignon
Grapes/Blend:
Champagne blend
Style:
Brut

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Dom Pérignon

More about Dom Pérignon

The philosophy, vision and spirit of Dom Pérignon are incarnated in his Manifesto, a document which explains the ten basic principles guiding winemaking at the House....

The philosophy, vision and spirit of Dom Pérignon are incarnated in his Manifesto, a document which explains the ten basic principles guiding winemaking at the House. Dom Pérignon can only be a vintage and blended. Each year, the Chef de Cave reinvents the House style with different grapes, creating a unique vintage, a perfect balance between the expression of Dom Pérignon and the expression of the vintage itself. It is made using a subtle blend of two grape varieties – Pinot Noir and Chardonnay – which are taken from the very best vineyards in Champagne.

The wines owe their complexity to the slow ripening of the grapes, which conserves freshness while revealing new aromas and new textures with the passing of time. These aromas, which develop in the wines as they are protected from oxygen during the aging process, guarantee exceptional cellaring potential and a characteristic minerality which is an aromatic signature of the House.

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In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

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