Cocchi - Dopo Teatro

Cocchi is a renowned Italian producer of vermouth and aperitifs, with a history dating back to 1891. Their Dopo Teatro vermouth is a unique and complex blend of herbs, spices, and wine, designed to be enjoyed after a night at the theatre.

The production of Cocchi's Dopo Teatro vermouth begins with a base of white wine, which is then infused with a carefully selected blend of botanicals. These include wormwood, gentian, cinchona bark, and a variety of other herbs and spices, each chosen for their unique flavour and aroma.

Once the wine has been infused with the botanicals, it is then fortified with a neutral grape spirit, bringing the alcohol content up to 16.5%. The vermouth is then aged in oak barrels for several months, allowing the flavours to meld together and develop a rich, complex character.

The resulting vermouth is a deep amber colour, with a complex aroma of herbs, spices, and citrus. On the palate, it is rich and full-bodied, with a slightly bitter finish that is characteristic of traditional Italian vermouths.

Cocchi's Dopo Teatro vermouth is best enjoyed as an after-dinner drink, served neat or over ice. It can also be used as a key ingredient in classic cocktails such as the Negroni or Manhattan, adding depth and complexity to these timeless drinks.

Overall, Cocchi's Dopo Teatro vermouth is a testament to the company's commitment to quality and tradition. With its unique blend of botanicals and complex flavour profile, it is sure to delight even the most discerning of vermouth connoisseurs.