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Ciroc - Coconut Grape Vodka
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About this vodka
Ciroc Coconut is a flavoured vodka made in France from grapes rather than the more usual grain base, giving it a naturally smoother, fruitier backbone before the coconut flavouring is added. It sits within Ciroc's range of flavoured expressions, built for mixing rather than sipping neat.
Serve it well chilled at 0–4°C over ice or in cocktails, a coconut vodka soda, a tropical Martini or a simple splash with pineapple juice all work well for sundowners on deck.
Vineyard Cirrus
Ingredients
- 60 ml Ciroc Coconut Grape Vodka
- 30 ml fresh white grape juice
- 20 ml Chambord black raspberry liqueur
- 15 ml fresh lemon juice
- 10 ml elderflower liqueur
- 1 egg white
- 2 dashes Angostura bitters
- Ice for shaking
Method
- Add the egg white to a cocktail shaker without ice and dry shake vigorously for 10 seconds to create foam.
- Add all remaining ingredients to the shaker with fresh ice.
- Shake firmly for 15 seconds until well-chilled and the mixture is frothy.
- Double strain through a fine mesh strainer into the prepared glass.
- Allow the foam to settle for 5 seconds before serving.
Serve
Serve in a chilled coupe glass. Garnish with three fresh green grapes threaded onto a cocktail pick, placed horizontally across the rim. Top the foam with a single dash of Angostura bitters and a light dusting of edible gold leaf for premium presentation.