Casanova di Neri - Brunello di Montalcino

Casanova di Neri is a renowned producer of Brunello di Montalcino, a red wine made exclusively from Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, and today it covers over 600 acres, with 140 acres dedicated to vineyards. The history of Brunello di Montalcino dates back to the 14th century, and in 1980 it became the first Italian wine to receive DOCG status, the highest level of quality assurance for Italian wines.

Casanova di Neri's Brunello di Montalcino is made using traditional methods, with a focus on expressing the unique terroir of the Montalcino region. The grapes are hand-harvested and carefully selected, then fermented in stainless steel tanks before being aged in oak barrels for up to 42 months. The resulting wine is a deep ruby red color, with aromas of red fruit, leather, and spice. On the palate, it is full-bodied and complex, with firm tannins and a long, lingering finish.

In addition to their flagship Brunello di Montalcino, Casanova di Neri also produces a range of other wines, including Rosso di Montalcino, a younger and more approachable version of Brunello, and Tenuta Nuova, a single-vineyard Brunello that is aged for even longer than the flagship wine. The winery also produces a small amount of white wine, made from Vermentino grapes grown on the Tuscan coast.

Overall, Casanova di Neri is a producer that is deeply committed to quality and tradition, with a focus on expressing the unique character of the Montalcino region in their wines. Their Brunello di Montalcino is a benchmark for the style, and is highly sought after by collectors and enthusiasts around the world.