Onshore Cellars - ICONIC Producer
The Il Marroneto story began in 1974 when the Mori family started to make Brunello for fun and for the love of the wine. In time this “playing with wine” became more serious and Allessandro Mori decided to expand the cellars and pursue his love of winemaking, adopting a traditional and minimalist approach, producing wines that are 100% Sangiovese.
Do you have a favourite food and wine pairing with your Brunello? I love to drink a glass of good wine separate from food. Playing cards with my friends, watching a movie, reading a book…. I can enjoy all the pleasures that come from the glass. I love to think that my wine can be perfect for these moments of intimacy. - Alessandro Mori, Owner