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Bombay Sapphire - Premier Cru - Murcian Lemon

Price

€70.80 Sold out

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Tasting notes

A premium expression from Bombay Sapphire's Premier Cru range, featuring Murcian lemons from the Murcia region of Spain as the hero botanical. Bright and zesty citrus-forward gin with vibrant lemon notes layered over the classic Bombay Sapphire botanical blend of juniper, coriander, and angelica root.

More information

Provenance

Type
Gin
Producer
Bombay Sapphire
Country
UK
Style
dry, Premier Cru

Technical

Serving
4° - 6° C

Key characteristics

About this gin

Bombay Sapphire's Premier Cru Murcian Lemon is a dry gin from the UK, built on the same ten-botanical base as the core Sapphire style but sharpened with Murcian lemon for a more citrus-driven profile. At 47% ABV it carries more weight and intensity than the standard bottling.

Expect bright lemon oil up front, backed by juniper and the classic botanical spice, finishing clean and dry rather than sweet. Serve well chilled, on its own over ice or in a simple gin and tonic where the lemon character can lead.

The Sapphire Citrus Meridian

Ingredients

  • 60 ml Bombay Sapphire - Premier Cru Murcian Lemon London Dry Gin
  • 25 ml fresh lemon juice
  • 20 ml elderflower liqueur
  • 15 ml premium honey syrup
  • 10 ml dry vermouth
  • 2 dashes of Angostura bitters
  • 1 egg white
  • Ice for shaking

Method

  1. Add all ingredients to a cocktail shaker without ice
  2. Dry shake vigorously for 10 seconds to emulsify the egg white
  3. Add a generous amount of ice to the shaker
  4. Shake for 15 seconds until well-chilled
  5. Double strain through a fine mesh strainer into the prepared glass
  6. Allow the foam to settle for 30 seconds before serving

Serve

Coupe glass, garnish with a thin Murcian lemon wheel placed on the foam surface and a single sprig of fresh thyme positioned vertically through the center of the foam, with the glass chilled for 5 minutes prior to service.

Behind the bottle