Ayala - Brut Majeur

Ayala - Brut Majeur - NV - 75cl - Onshore Cellars

Ayala - Brut Majeur

Vintage
Size
Regular price €40.80
/
  • In stock
  • Inventory on the way
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The Brut Majeur from Maison Ayala is an elegant and fine champagne, which offers a delicate fruity touch. It is a cuvée with fine bubbles and a golden robe. On the nose we discover notes of yellow fruits, and a tangy touch. On the palate, the Brut Majeur Ayala offers a light attack. The wine is precise, precisely dosed, without acidity, but with a slight minerality which gives it an airy aspect.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Ayala
Grapes/Blend:
Chardonnay, Pinot Noir, Pinot Meunier
ABV:
12%
Pairing Sugesstions:
Shellfish, Crab, Lobster, Goat Cheese, Green Vegetables, Sushi and Sashimi

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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